TFF3, Recombinant, Human (Trefoil Factor 3, Intestinal Trefoil Factor, hITF, Polypeptide P1.B, hP1.B, ITF, TFI)

Catalog No : USB-143515
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Product name TFF3, Recombinant, Human (Trefoil Factor 3, Intestinal Trefoil Factor, hITF, Polypeptide P1.B, hP1.B, ITF, TFI)
Catalog No USB-143515
Supplier’s Catalog No 143515
Supplier US Biologicals
Source antigen Recombinant, E. coli
Reactivity
Cross reactivity
Applications
Molecular weight
Storage -20°C
Other names
Grade Highly Purified
Purity ≥98% by SDS-PAGE gel and HPLC analyses.
Form Supplied as a lyophilized powder.
Reactivity life 12 months
Note For reserch purpose only
Purity ≥98% by SDS-PAGE gel and HPLC analyses.
Description The Trefoil Factor peptides (TFF1, TFF2 and TFF3) are secreted in the gastrointestinal tract, and appear to play an important role in intestinal mucosal defense and repair. TFF-3 is expressed by goblet cells and in the uterus, and has also been shown to express in certain cancers, including colorectal, hepatocellular, and in biliary tumors. TFF3 may be useful as a molecular marker for certain types of cancer, but its role, if any, in tumorigenesis is unknown. TFF3 also promotes airway epithelial cell migration and differentiation. Recombinant human TFF3 is a 13.2kD homodimeric protein consisting of two 59aa chains, which includes a 40aa trefoil motif containing three conserved intramolecular disulfide bonds. Biological Activity: Determined by its ability to chemoattract human MCF-7 cells using a concentration range of 1-10ug/ml. AA Sequence: EEYVGLSANQCAVPAKDRVDCGYPHVTPKECNNRGCCFDSRIPGVPWCFKPLQEAECTF Quality Control: Verified by N-terminal and Mass Spectrometry analyses (when applicable). Endotoxin: <0.1ng/ug of protein (<1EU/ug). Protein Content: Verified by UV Spectroscopy and/or SDS-PAGE gel. Storage and Stability: Store lyophilized products at -20°C. For reconstituted solutions of most products, we recommend short-term storage at 4°C. For longer term storage the protein solution should be stored with a carrier protein (eg. 0.1% BSA) in working aliquots and stored frozen at -20°C. Additional freeze/thaw cycles may cause some denaturation of the protein.