USP5, Active, Recombinant, Human, FLAG-Tag (Ubiquitin Carboxyl-terminal Hydrolase 5, Ubiquitin Thiolesterase 5, Ubiquitin-specific Processing Protease 5, Deubiquitinating Enzyme 5, Isopeptidase T, ISOT)
Catalog No : USB-137397
685.08€
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| Product name | USP5, Active, Recombinant, Human, FLAG-Tag (Ubiquitin Carboxyl-terminal Hydrolase 5, Ubiquitin Thiolesterase 5, Ubiquitin-specific Processing Protease 5, Deubiquitinating Enzyme 5, Isopeptidase T, ISOT) | ||
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| Catalog No | USB-137397 | ||
| Supplier’s Catalog No | 137397 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant, Sf9 insect cells | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 96 | ||
| Storage | -70°C | ||
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| Other names | |||
| Grade | Purified | ||
| Purity | Purified (~55%) | ||
| Form | Supplied as a liquid in 45mM Tris-HCl, pH 8.0, 124mM sodium chloride, 2.4mM potassium chloride, 10% glycerol, 3mM DTT, 90ug/ml FLAG peptide. | ||
| Reactivity life | 6 months | ||
| Note | For reserch purpose only | ||
| Purity | Purified (~55%) | ||
| Description | USP5 cleaves linear and branched multiubiquitin polymers with a marked preference for branched polymers. It’s involved in unanchored 'Lys-48'-linked polyubiquitin disassembly. It binds linear and 'Lys-63'-linked polyubiquitin with a lower affinity. Knock-down of USP5 causes the accumulation of p53/TP53 and an increase in p53/TP53 transcriptional activity because the unanchored polyubiquitin that accumulates is able to compete with ubiquitinated p53/TP53 but not with MDM2 for proteasomal recognition. Source: Recombinant corresponding to aa2-858 from human USP5, fused to FLAG-tag at N-terminal, expressedin Sf9 insect cells via a baculovirus expression system. Molecular Weight: ~96kD Applications: Suitable for for the study of enzyme kinetics, screening inhibitors, and selectivity profiling. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: Aliquot to avoid repeated freezing and thawing and store at -70°C. Aliquots are stable for 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. | ||
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