UBTD2, Recombinant, Human, aa1-234, His-Tag (Ubiquitin domain containing 2)
Catalog No : USB-350377
508.06€
0.00€
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| Product name | UBTD2, Recombinant, Human, aa1-234, His-Tag (Ubiquitin domain containing 2) | ||
|---|---|---|---|
| Catalog No | USB-350377 | ||
| Supplier’s Catalog No | 350377 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant, E. coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 28.6 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | ~95% (SDS-PAGE) | ||
| Form | Supplied as a liquid in 20mM Tris-HCl, pH 8.0, 0.1M sodium chloride, 1mM DTT, 20% glycerol. | ||
| Reactivity life | 6 months | ||
| Note | For reserch purpose only | ||
| Purity | ~95% (SDS-PAGE) | ||
| Description | uBTD2, also known as DCuBP (dendritic cellderived ubiquitin-like protein), is a ubiquitin (ub) domain-containing protein first identified from dendritic cells, and is implicated in ubiquitination pathway. ubiquitin is the most well understood post-translation modifier, there is a growing family of ubiquitin-like proteins (uBLs) that modify cellular targets in a pathway. ubL proteins are involved in a variety of cellular processes, including DNA repair, protein sorting, apoptosis, protein degradation, cell division and autophagy. Source: Recombinant protein corresponding to aa1-234 of human UBTD2, fused to His-tag at N-terminal expressed in E. coli. Molecular Weight: ~28.6kD AA Sequence: MGSSHHHHHH SSGLVPRGSH MGSMGGCVGA QHDSSGSLNE NSEGTGVALG RNQPLKKEKP KWKSDYPMTD GQLRSKRDEF WDTAPAFEGR KEIWDALKAA AHAFESNDHE LAQAIIDGAN ITLPHGALTE CYDELGNRYQ LPVYCLAPPI NMIEEKSDIE TLDIPEPPPN SGYECQLRLR LSTGKDLKLV VRSTDTVFHM KRRLHAAEGV EPGSQRWFFS GRPLTDKMKF EELKIPKDYV VQVIVSQPVQ NPTPVEN Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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