Avidin (Egg White)

Catalog No : USB-A4500-07B
363.23€
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Product name Avidin (Egg White)
Catalog No USB-A4500-07B
Supplier’s Catalog No A4500-07B
Supplier US Biologicals
Source antigen
Reactivity
Cross reactivity
Applications FLISA, IP, WB
Molecular weight
Storage -20°C
Other names
Grade Purified
Purity
Form Lyophilized powder. Avidin is supplied as salt-free protein. Reconstitute with deionized water
Reactivity life 12 months
Note For reserch purpose only
Description Avidin is chromatographically purified from egg white. The extinction coefficient , E(1%) at 280nm is 15.5. CAPACITY: Binding activity of avidin is determined to be 11-15 units permg protein. One unit of binding activity is defined as that amount of protein which binds 1ug of biotin Applications: Suitable for use in ELISA. Other applications have not been tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized powder may be stored at 4°C for short-term only. Reconstitute to nominal volume by adding sterile 40-50% glycerol and store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.