Avidin (Egg White)
Catalog No : USB-A4500-07B
363.23€
0.00€
Shipping cost plus VAT not included , delivery in 7-14 business days
Product name | Avidin (Egg White) | ||
---|---|---|---|
Catalog No | USB-A4500-07B | ||
Supplier’s Catalog No | A4500-07B | ||
Supplier | US Biologicals | ||
Source antigen | |||
Reactivity | |||
Cross reactivity | |||
Applications | FLISA, IP, WB | ||
Molecular weight |
Storage | -20°C | ||
---|---|---|---|
Other names | |||
Grade | Purified | ||
Purity | |||
Form | Lyophilized powder. Avidin is supplied as salt-free protein. Reconstitute with deionized water | ||
Reactivity life | 12 months | ||
Note | For reserch purpose only | ||
Description | Avidin is chromatographically purified from egg white. The extinction coefficient , E(1%) at 280nm is 15.5. CAPACITY: Binding activity of avidin is determined to be 11-15 units permg protein. One unit of binding activity is defined as that amount of protein which binds 1ug of biotin Applications: Suitable for use in ELISA. Other applications have not been tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized powder may be stored at 4°C for short-term only. Reconstitute to nominal volume by adding sterile 40-50% glycerol and store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. |
© 2020 Imugex All Rights Reserved