Avidin (Egg White)
Catalog No : USB-A4500-07B
363.23€
0.00€
Shipping cost plus VAT not included , delivery in 7-14 business days
| Product name | Avidin (Egg White) | ||
|---|---|---|---|
| Catalog No | USB-A4500-07B | ||
| Supplier’s Catalog No | A4500-07B | ||
| Supplier | US Biologicals | ||
| Source antigen | |||
| Reactivity | |||
| Cross reactivity | |||
| Applications | FLISA, IP, WB | ||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Purified | ||
| Purity | |||
| Form | Lyophilized powder. Avidin is supplied as salt-free protein. Reconstitute with deionized water | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Avidin is chromatographically purified from egg white. The extinction coefficient , E(1%) at 280nm is 15.5. CAPACITY: Binding activity of avidin is determined to be 11-15 units permg protein. One unit of binding activity is defined as that amount of protein which binds 1ug of biotin Applications: Suitable for use in ELISA. Other applications have not been tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized powder may be stored at 4°C for short-term only. Reconstitute to nominal volume by adding sterile 40-50% glycerol and store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
© 2020 Imugex All Rights Reserved