Avidin, Neutralized (HRP)
Catalog No : USB-A4500-85D
402.31€
0.00€
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| Product name | Avidin, Neutralized (HRP) | ||
|---|---|---|---|
| Catalog No | USB-A4500-85D | ||
| Supplier’s Catalog No | A4500-85D | ||
| Supplier | US Biologicals | ||
| Source antigen | Egg white | ||
| Reactivity | d-Biotin | ||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Purified | ||
| Purity | Purified | ||
| Form | Supplied as a liquid in 50% glycerol/50% PBS, pH 7.4. No preservative added. Labeled with HRP. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Source: Neutralized (pI = 6.3), deglycosylated avidin purified from egg white. Mr/Structure: 60kD tetramer of four identical subunits, each containing a single binding site. Applications: • Enzyme-Linked-Immunosorbent-Assay (ELISA) • Immunoblotting • Immunohistochemistry Recommended Dilution: ELISA: 1:4000-1:8000 Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. For long-term storage, store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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