Avidin D
Catalog No : USB-A4500-81A
447.14€
0.00€
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| Product name | Avidin D | ||
|---|---|---|---|
| Catalog No | USB-A4500-81A | ||
| Supplier’s Catalog No | A4500-81A | ||
| Supplier | US Biologicals | ||
| Source antigen | Isolated from egg white | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 68 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | ~97% (SDS-PAGE) | ||
| Form | Supplied as a powder, no preservatives added. Reconstitute with 0.1M sodium bicarbonate, 0.09% sodium azide. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Avidin D is isolated from egg white by a specific affinity system which results in a homogeneous, ultrapure avidin with very low nonspecific binding characteristics. Avidin D is recommended for use in solid-phase assays and many histochemical applications when the technique of sequential addition of reagents (“sandwich” technique) is employed. Applications: Suitable for use in Immunohistochemistry. Other applications not tested. Recommended Dilution: Immunohistochemistry: 5-50ug/ml Optimal dilutions to be determined by the researcher. Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sodium bicarbonate. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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