Skim Milk, Characterized (Blotto, Non-fat Dry Milk)
Catalog No : USB-S1013-90
243.68€
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| Product name | Skim Milk, Characterized (Blotto, Non-fat Dry Milk) | ||
|---|---|---|---|
| Catalog No | USB-S1013-90 | ||
| Supplier’s Catalog No | S1013-90 | ||
| Supplier | US Biologicals | ||
| Source antigen | Bovine | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | 4°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Microbiological Grade | ||
| Purity | |||
| Form | |||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Used in media formulations or as a blocking agent in hybridization and blotting protocols. A 10% solution is equivalent to fresh skim milk. Butterfat: ≤1.5% Moisture: ≤4.5% Standard Plate Count: ≤30,000 cfu/g Coliform: ≤10cfu/g Salmonella: Negative Growth Performance: B. subtilis (ATCC 9372)-Growth-Digested curd C. perfringens (ATCC 13124)-Growth-Stormy fermentation, acid E. coli (ATCC 25922)-Growth-Solid curd, acid S. typhi (ATCC 19430)-Growth-Reduction Approx. Inoculum (cfu) 10-300 | ||
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