Skim Milk Agar (Plate Count)
Catalog No : USB-S1013-90M
348.29€
0.00€
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| Product name | Skim Milk Agar (Plate Count) | ||
|---|---|---|---|
| Catalog No | USB-S1013-90M | ||
| Supplier’s Catalog No | S1013-90M | ||
| Supplier | US Biologicals | ||
| Source antigen | |||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | 4°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Microbiological Grade | ||
| Purity | |||
| Form | |||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | For determining the microbial count in milk and dairy products. The culture medium complies with the recommendations of the International Dairy Federation (Internationaler Milchwirtschafts-verband) (1991) and the DIN Norm 10192 for the examination of milk and dairy products. Addition of skim milk to a culture medium with a superior nutrient base optimally adapts it to the neutral conditions experienced by microorganisms which grow in milk. More colonies grow and a wider range of bacteria can be cultured than in other culture media intended for the same purpose (TERPLAN et al. 1967). Appearance: Off-white to tan, homogeneous, free flowing powder Solubility: Colorless to yellow, clear to opalescent, complete after autoclaving. pH: As Reported | ||
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