Vanillin 4-O-β-D-Glucoside
Catalog No : USB-022734
382.77€
0.00€
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| Product name | Vanillin 4-O-β-D-Glucoside | ||
|---|---|---|---|
| Catalog No | USB-022734 | ||
| Supplier’s Catalog No | 22734 | ||
| Supplier | US Biologicals | ||
| Source antigen | Synthetic | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 314.29 | ||
| Storage | 4°C | ||
|---|---|---|---|
| Other names | |||
| Grade | |||
| Purity | ~90% HPLC | ||
| Form | Supplied as an off-white solid | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin. Melting Point: 185-187°C Solubility: DMSO, Methanol (Sparingly), Water Atmosphere: Inert Gas Method for Determining Identity: Proton NMR(DMSO-d6) Spectroscopy and Mass Spectrometric Analysis Specific Rotation: As reported TLC Conditions: SiO2; Ethyl Acetate: Methanol: 9:1; Visualized with UV and AMCS; Single Spot, Rf=0.40 Element Analysis: Calculated: %C: 53.50, %H: 5.77 Storage: and Stability: May be stored at RT for short-term only. Long-term storage is recommended at 4°C. Stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Hygroscopic, store under inert atmosphere. Important Note: This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications without the expressed written authorization of United States Biological. Toxicity and Hazards: All products should be handled by qualified personnel only, trained in laboratory procedures. | ||
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