Agarose High Gel Strength
Catalog No : USB-A1030
235.64€
0.00€
Shipping cost plus VAT not included , delivery in 7-14 business days
| Product name | Agarose High Gel Strength | ||
|---|---|---|---|
| Catalog No | USB-A1030 | ||
| Supplier’s Catalog No | A1030 | ||
| Supplier | US Biologicals | ||
| Source antigen | Gelidium | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | Blotting Assays | ||
| Molecular weight | |||
| Storage | RT | ||
|---|---|---|---|
| Other names | |||
| Grade | Molecular Biology Grade | ||
| Purity | |||
| Form | White, homogeeous free flowing powder | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | High Gel Strength Agarose Combines very high gel strength with low EEO and is a good choice for high speed, high temperature pulsed field gel electrophoresis applications. Applications: • Pulsed Field Electrophoresis • Immunoelectrophoresis • Blotting Assays (Southern, northern) • Analytical DNA Gels ≥ 1000bp • Preparative Electrophoresis • For use with all buffer systems Recommended Usage (1X TAE): Concentration Molecular Weight 0.4-2.0% 50-500kb pH (1.5%, Gel): As Reported EEO: ≤0.135 Loss on Drying: ≤7.0% Melting Point (1.5%): 86-90°C Gel Point (1.5%): 34.5-37.5°C Gel Strength (1.5%): ≥3000g/cm2 Sulfate: ≤0.10% Ash: ≤0.25% Clarity: ≤40 NTU RNase: None Detected DNase: None Detected Quality Control: Genetic tested for a wide array of molecular biology procedures ensuring high recovery of biologically active DNA, high cloning efficiency and consistent reproducibility. Functional and Molecular Biology Testing: To Pass Test • Comparative assay of different size DNA fragments • Southern Blot (125-23,000bp) • Background Fluorescence (TAE/TE, EtBr): • DNA Binding (TAE, EtBr) • Restriction Ligation Assay (Bam HI, Hinc II, EcoR I, Hind III, Pst I, and T4 DNA Ligase) Storage and Stability: Store powdered agarose at RT. Opened bottles should be capped tightly and kept in a low humidity environment. For greater separation capacity, keep the gel at 4°C for 1 hour before use. | ||
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