Diphtheria Toxin

Catalog No : USB-215936
1105.78€
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Product name Diphtheria Toxin
Catalog No USB-215936
Supplier’s Catalog No 215936
Supplier US Biologicals
Source antigen Corynebacterium diphtheriae
Reactivity
Cross reactivity
Applications
Molecular weight 63
Storage -20°C
Other names
Grade
Purity
Form Supplied as a lyophilized powder in 0.01M Tris, pH 7.5, 0.001M Na2 EDTA. Reconstitute with 1ml sterile ddH2O.
Reactivity life 12 months
Note For reserch purpose only
Purity
Description Corynebacterium diphtheriae is a Gram-positive, bacterium which infects epithelial cells of the upper respiratory tract and produces diphtheria toxin. Diphtheria toxin is proteolytically cleaved forming a two part toxin, held together by a disulfide bridge. The amino-terminal carries the toxin’s enzymatic activity, capable of ADP-ribosylation and inactivation of translation elongation factor 2 (EF-2). The carboxy-terminal domain binds to specific host receptors, the heparin-binding EGF-like growth factor (HB-EGF) on human epithelial cells and translocates the catalytic domain into the cell. After binding to the cell receptor, the toxin is taken up by endocytosis, the pH of the endocytic vesicle drops and the translocation region of the toxin helps guide the catalytic domain into the host cytoplasm where it is released. Within the cytoplasm, the diphtheria toxin catalytic domain ADP ribosylates EF-2, terminating protein synthesis and causing the death of the cell. Diphtheria toxin is highly potent and as little as one catalytic domain is thought to cause cell death. In cell culture, diphtheria toxin inhibits protein synthesis and causes death in cells carrying the HB-EGF receptor. This toxin has been used to specifically eliminate receptor-expressing cells in transgenic mice. Source: Diphtheria Toxin from Corynebacterium diphtheriae Endotoxin: ~21.6EU/mg (Kinetic chromagenic LAL assay) Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 6 months. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.