H3N2/HA, Recombinant, Human, aa17-345, Influenza A-H3N2, His-Tag (Hemagglutin)
Catalog No : USB-349969
508.06€
0.00€
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Product name | H3N2/HA, Recombinant, Human, aa17-345, Influenza A-H3N2, His-Tag (Hemagglutin) | ||
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Catalog No | USB-349969 | ||
Supplier’s Catalog No | 349969 | ||
Supplier | US Biologicals | ||
Source antigen | Recombinant, HI-5 cells | ||
Reactivity | |||
Cross reactivity | |||
Applications | |||
Molecular weight | 37.8 |
Storage | -20°C | ||
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Other names | |||
Grade | Purified | ||
Purity | ~90% (SDS-PAGE) | ||
Form | Supplied as a liquid in 20mM Tris-HCl, pH 8.0, 10% glycerol. | ||
Reactivity life | 6 months | ||
Note | For reserch purpose only | ||
Purity | ~90% (SDS-PAGE) | ||
Description | Influenza A virus H3N2 is a subtype of viruses that cause influenza (flu). H3N2 viruses can infect birds and mammals. In birds, humans, and pigs, the virus has mutated into many strains. Hemagglutinin(HA) binds to sialic acid-containing receptors on the cell surface, bringing about the attachment of the virus particle to the cell. It plays a major role in the determination of host range restriction and virulence and is responsible for penetration of the virus into the cell cytoplasm by mediating the fusion of the membrane of the endocytosed virus particle with the endosomal membrane. Source: Recombinant protein corresponding to aa17-345 Influenza A-H3N2, fused to His-tag at C-terminal expressed in HI-5 cells. Molecular Weight: ~37.8kD Endotoxin: ~1EU/1ug of protein (LAL) AA Sequence: ADPMQKLPGN DNSTATLCLG HHAVPNGTIV KTITNDQIEV TNATELVQSS STGEICDSPH QILDGKNCTL IDALLGDPQC DGFQNKKWDL FVERSKAYSN CYPYDVPDYA SLRSLVASSG TLEFNNESFN WTGVTQNGTS SACIRRSKNS FFSRLNWLTH LNFKYPALNV TMPNNEQFDK LYIWGVHHPG TDKDQIFLYA QASGRITVST KRSQQTVSPN IGSRPRVRNI PSRISIYWTI VKPGDILLIN STGNLIAPRG YFKIRSGKSS IMRSDAPIGK CNSECITPNG SIPNDKPFQN VNRITYGACP RYVKQNTLKL ATGMRNVPEK QTRHHHHHH Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. |
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