Flagellin, Recombinant, Clostridium Botulinum, aa1-275, His-SUMO-Tag (CBO2730)

Catalog No : USB-373352
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Product name Flagellin, Recombinant, Clostridium Botulinum, aa1-275, His-SUMO-Tag (CBO2730)
Catalog No USB-373352
Supplier’s Catalog No 373352
Supplier US Biologicals
Source antigen Recombinant, E. coli
Reactivity
Cross reactivity
Applications
Molecular weight 45.8
Storage -20°C
Other names
Grade Purified
Purity ~90% (SDS-PAGE)
Form Supplied as a liquid in Tris, 50% glycerol.
Reactivity life 6 months
Note For reserch purpose only
Purity ~90% (SDS-PAGE)
Description Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella. Source: Recombinant full length protein corresponding to aa1-275 from Clostridium botulinum (strain Hall/ATCC 3502/NCTC 13319/Type A) Flagellin, fused to His-SUMO-Tag at N-terminal, expressed in E. coli. Molecular Weight: ~45.8kD AA Sequence: MIINHNLNAMNAHRQMAINTGNNGKAIEKLSSGLRINRAGDDAAGLAISEKMRGQIRGLNQASRNSQDAISLIQTAEGALNETHSILQRMRELTVQAANDTNVTVDRENLQKEVAELQSEINRISSQTQFNTKSLINGAVSKDADAMTFQIGANSGQTIKLTIGSMDAKTLNVDKIKLDDTAANVTKQIATIDNAINSVSKERAKLGANQNRLEHTIANLDNSAENLQAAESRIRDVDMAKEMMNFTKTNILTQAAQAMLAQANQAPQGVLQLLR Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.