Imugex

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Categories: Peptides & Proteins / Proteins

Storage			-20°C
Other names
Grade			Highly Purified
Purity			~98% (RP-HPLC or SDS-PAGE)
Form			Supplied lyophilized from a concentrated 1mg/ml solution with no additives. Reconstitute with sterile dH2O to ~100ug/ml, which can then be further diluted to other aqueous solutions.
Reactivity life			12 months
Note			For reserch purpose only
Purity			~98% (RP-HPLC or SDS-PAGE)
Description			Insulin Porcine is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5.77kD. The a and b chains are joined by two interchain disulfide bonds. The a chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Insulin Porcine is purified by proprietary chromatographic techniques. Source: Porcine Pancreas Biological Activity: ~25units/mg Storage and Stability: Although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein, 0.1% HSA or BSA. Please prevent freeze-thaw cycles.