Imugex

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Categories: Peptides & Proteins / Proteins

Storage			-20°C
Other names
Grade			Highly Purified
Purity			~98% (RP-HPLC, SDS-PAGE)
Form			Supplied as a lyophilized powder. No preservative added. Reconstitute with 100ug/ml sterile ddH2O. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).
Reactivity life			12 months
Note			For reserch purpose only
Purity			~98% (RP-HPLC, SDS-PAGE)
Description			Insulin decreases blood glucose concentration. It increases cell permeability to monosaccharides, amino acids and fatty acids. It accelerates glycolysis, the pentose phosphate cycle, and glycogen synthesis in liver. Porcine Insulin is a two chain, glycosylated polypeptide chain containing 51aa and having a molecular mass of 5777D. The alpha and beta chains are joined by two interchain disulfide bonds. The alpha chain contains an intrachain disulfide bond. Insulin regulates the cellular uptake, utilization, and storage of glucose, amino acids, and fatty acids and inhibits the breakdown of glycogen, protein, and fat. Source: Insulin, purified from porcine pancreas Activity: ~26units/mg Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.