Keratin 17 (KRT17) Recombinant, Rat
Catalog No : USB-155516
413.80€
0.00€
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| Product name | Keratin 17 (KRT17) Recombinant, Rat | ||
|---|---|---|---|
| Catalog No | USB-155516 | ||
| Supplier’s Catalog No | 155516 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant Rat from E. coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 37.1 | ||
| Storage | 4°C/-70°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | ≥95% | ||
| Form | Supplied as lyophilized powder in PBS, pH7.4, 5% sucrose, 0.01% sarcosyl. Reconstitute in sterile PBS, pH7.2. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | ≥95% | ||
| Description | Source: Recombinant Rat from E. coli Purity: ≥95% Endotoxin: 1.0EU per 1ug (determined by the LAL method) Accession No: Q6IFU8 Fragment: Glu84~Asp392 (Accession No: Q6IFU8) Sequence: MGHHHHHHSGSEF-EKATMQNLND RLASYLDKVR ALEEANTELE VKIRDWYQKQ APGPARDYSA YYQTIEDLKN KILVATVDNA SILLQIDNAR LAADDFRTKF ETEQALRMSV EADINGLRRV LDELTLARAD LEMQIENLKE ELAYLKKNHE EEMNALRGQV GGEINVEMDA APGVDLSRIL SEMRDQYEKM AEKNRKDAED WFFSKTEELN REVATNSELV QSGKSEISEL RRTMQALEIE LQSQLSMKAS LEGSLAETEN RYCVQLSQIQ GLIGSVEEQL AQLRCEMEQQ NQEYKILLDV KTRLEQEIAT YRRLLEGED Epitope Tag: N-terminal His-Tag Molecular Weight: 37.1kD Applications: Suitable for use in ELISA, Western Blot, Immunoprecipitation, SDS-PAGE. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -80°C. Aliquots are stable for at least 12 months from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions. | ||
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