Keratin 19 (KRT19) Recombinant, Rat
Catalog No : USB-155521
393.11€
0.00€
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| Product name | Keratin 19 (KRT19) Recombinant, Rat | ||
|---|---|---|---|
| Catalog No | USB-155521 | ||
| Supplier’s Catalog No | 155521 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant Rat from E. coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 36.9 | ||
| Storage | 4°C/-70°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | ≥95% | ||
| Form | Supplied as lyophilized powder in PBS, pH7.4, 5% sucrose, 0.01% sarcosyl. Reconstitute in sterile PBS, pH7.2. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | ≥95% | ||
| Description | Source: Recombinant Rat from E. coli Purity: ≥95% Endotoxin: 1.0EU per 1ug (determined by the LAL method) Accession No: Q63279 Fragment: Glu83~Gln390 (Accession No: Q63279) Sequence: MGHHHHHHSGSEF-EKITMQNLND RLASYLDKVR ALEQANGELE VKIRDWYQKQ GPGPFRDYSQ YFKTIEDLRD KILGATIENS KIVLQIDNAR LAADDFRTKF ETEQALRMSV EADINGLRRV LDELTLARTD LEMQIENLKE ELAYLKKNHE EEISALRSQV GGQVSVEVDS TPGIDLAKIL SEMRSQYEAM AEKNRKDAEA WYLTQIDELN TQVAVHTTQI QINKTEVTEL RRKVQDLEIE LQSQLSMKAA LEGTVAEIEA RYGAQLSHIQ GVISSIEVQL SNVRADTERQ NQEYQQLMDI KSRLEQEIAT YRSLLEGQ Epitope Tag: N-terminal His-Tag Molecular Weight: 36.9kD Applications: Suitable for use in ELISA, Western Blot, Immunoprecipitation, SDS-PAGE. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -80°C. Aliquots are stable for at least 12 months from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions. | ||
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