Glycine max (SBA) (Cy5)
Catalog No : USB-518375
448.29€
0.00€
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| Product name | Glycine max (SBA) (Cy5) | ||
|---|---|---|---|
| Catalog No | USB-518375 | ||
| Supplier’s Catalog No | 518375 | ||
| Supplier | US Biologicals | ||
| Source antigen | Soybean | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | 4°C Do Not Freeze | ||
|---|---|---|---|
| Other names | |||
| Grade | |||
| Purity | |||
| Form | Supplied as a liquid in 10mM HEPES, 150mM NaCl, 0.1mM Ions, 0.02% sodium azide. Labeled with Cy5. | ||
| Reactivity life | 1 year | ||
| Note | For reserch purpose only | ||
| Purity | |||
| Description | Cy5, when bound to Glycine max (Soybean) Lectin (SBA), can show the binding pattern of this lectin in cellular imaging and flow cytometry. The excitation wavelength required for Cy5 to fluoresce is high enough to avoid overlap with most other fluorochromes, making it useful for dual-labeling experiments. Because of this high excitation, there is typically less background from autofluorescence of biological specimens. Source: Soybean Blood Specificity: A > O > B Sugar Specificity: a-N-Acetylgalactosamine > beta-N-Acetylgalactosamine Inhibitory Carbohydrate: N-Acetylgalactosamine Fluorescence: Red Divalent Ions: Ca++, Mn++ Excitation: 650nm Emission: 670nm Storage and Stability: May be stored at 4°C before opening. DO NOT FREEZE! Stable at 4°C as an undiluted liquid. Dilute only prior to immediate use. Stable for 6 months after receipt at 4°C. CY5 conjugates are sensitive to light | ||
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