Glycine max (SBA) (MagneZoom™)
Catalog No : USB-518381
401.16€
0.00€
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| Product name | Glycine max (SBA) (MagneZoom™) | ||
|---|---|---|---|
| Catalog No | USB-518381 | ||
| Supplier’s Catalog No | 518381 | ||
| Supplier | US Biologicals | ||
| Source antigen | Soybean | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | 4°C Do Not Freeze | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | Highly Purified | ||
| Form | Supplied as a liquid. | ||
| Reactivity life | 1 year | ||
| Note | For reserch purpose only | ||
| Purity | Highly Purified | ||
| Description | Affinity purified Glycine max (Soybean) Lectin (SBA) is immobilized on aminated paramagnetic beads using EDC and stabilized in a buffer to retain maximum activity. These beads are ideal for iP applications to pull down glycoproteins. Source: Soybean Blood Specificity: A > O > B Sugar Specificity: a-N-Acetylgalactosamine > beta-N-Acetylgalactosamine Conjugate Specificity: Silica Coated Paramagnetic Beads Inhibitory Carbohydrate: N-Acetylgalactosamine Divalent Ions: Ca++, Mn++ Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months after receipt at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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