Lens culinaris (LCA)
Catalog No : USB-L1665-10
377.02€
0.00€
Shipping cost plus VAT not included , delivery in 7-14 business days
| Product name | Lens culinaris (LCA) | ||
|---|---|---|---|
| Catalog No | USB-L1665-10 | ||
| Supplier’s Catalog No | L1665-10 | ||
| Supplier | US Biologicals | ||
| Source antigen | Lentil Seed | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 49 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Molecular Biology Grade | ||
| Purity | |||
| Form | Supplied as a liquid in 0.05M Tris, 0.15M NaCl, pH 7.0-7.2. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | |||
| Description | Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Biological Activity: 50-200ug/ml will agglutinate type O human erythrocytes. 2-5ug/ml will agglutinate neuraminidase treated cells. Inhibitory Carbohydrate: D-Mannose and D-Glucose. Fucose linked a(1,6) to core GlcNAc of N-linked glycopeptides to determine lectin activity. Storage and Stability: Extended stability when stored at -20ºC Quality Control: SDS-PAGE Note: Addition of mM concentrations of Mn+2 and Ca+2 may be added to reconstitution buffer to enhance hemagglutination. | ||
Product Details
© 2020 Imugex All Rights Reserved