Lens culinaris (LCA) (Agarose)

Catalog No : USB-L1665-15
689.67€
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Product name Lens culinaris (LCA) (Agarose)
Catalog No USB-L1665-15
Supplier’s Catalog No L1665-15
Supplier US Biologicals
Source antigen Lentil Seed
Reactivity
Cross reactivity
Applications
Molecular weight 49
Storage 4°C Do not freeze
Other names
Grade Molecular Biology Grade
Purity
Form Supplied as a liquid in 0.05M Tris, 0.15M sodium chloride, pH 7.0-7.2, 0.05% sodium azide, covalently bound to agarose (exclusion limit MW: 5-15 million).
Reactivity life 12 months
Note For reserch purpose only
Purity
Description Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Bead Size: 50-250um Spacer: None Linkage Between Spacer & Bead: Imidoester Carbohydrate for Elution: 0.1M a-Methyl Mannopyranoside or 0.2M D-Mannose in buffer. Concentration: 4-5mg/1ml settled beads. Storage and Stability: May be stored at 4°C. For long-term storage, aliquot and store at 4°C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Note: We do not recommended adding glycerol as a cryopreservative.