Pisum sativum (PSA)
Catalog No : USB-P4208-20
448.29€
0.00€
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| Product name | Pisum sativum (PSA) | ||
|---|---|---|---|
| Catalog No | USB-P4208-20 | ||
| Supplier’s Catalog No | P4208-20 | ||
| Supplier | US Biologicals | ||
| Source antigen | Garden Pea | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 49 | ||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Molecular Biology Grade | ||
| Purity | Purified by affinity chromatography. | ||
| Form | Supplied as a lyophilized powder from 0.05M Tris, 0.15M sodium chloride, pH 7.1. Reconstitute with 5ml sterile ddH2O. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | Purified by affinity chromatography. | ||
| Description | Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: alpha-Mannose > alpha-Glucose Inhibitory Carbohydrate: Methyl-D-mannopyranoside, D-Mannose Activity: 10-100ug/ml will aggultinate neuraminidase treated red blood cells. Quality Control: SDS-PAGE Storage and Stability: Lyophilized and reconstituted products are stable for 6 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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