Imugex

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Categories: Peptides & Proteins / Proteins

Storage			-20°C
Other names
Grade			Purified
Purity
Form			Supplied as a lyophilized powder in 0.01M phosphate, 0.15M sodium chloride, pH 7.2-7.4.
Reactivity life			12 months
Note			For reserch purpose only
Purity
Description			Pure Allium sativum lectin (ASA) from garlic. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: Mannose Inhibitory Carbohydrate: alpha (1, 3)-linked mannosyl units. Activity: Agglutinates rabbit but not human erythrocytes. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.