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Categories: Peptides & Proteins / Proteins

Product name			Allium sativum (ASA) (AP)
Catalog No			USB-A1358-10B
Supplier’s Catalog No			A1358-10B
Supplier			US Biologicals
Source antigen			Pure Allium sativum lectin (ASA) from garlic,
Reactivity
Cross reactivity
Applications
Molecular weight

Storage			4°C Do Not Freeze
Other names
Grade			Purified
Purity			Purified
Form			Supplied as a liquid in 0.01M PBS, 0.15M sodium chloride, pH 7.2-7.4, 20-50% glycerol, 0.05% sodium azide. Labeled with Alkaline Phosphatase (AP).
Reactivity life			12 months
Note			For reserch purpose only
Purity			Purified
Description			Pure Allium sativum lectin (ASA) from garlic, Alkaline Phosphatase conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: Mannose Inhibitory Carbohydrate: alpha (1,3)-linked mannosyl units. Activity: Agglutinates rabbit but not human erythrocytes. Chemical Used for Conjugation: Alkaline Phosphatase. Storage and Stability: May be stored at 4°C before opening. DO NOT FREEZE! Stable at 4°C as an undiluted liquid. Dilute only prior to immediate use. Stable for 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.