Anguilla anguilla, Crude (AAA)

Catalog No : USB-A2295-10N1
598.87€
0.00€

Shipping cost plus VAT not included , delivery in 7-14 business days

Product name Anguilla anguilla, Crude (AAA)
Catalog No USB-A2295-10N1
Supplier’s Catalog No A2295-10N1
Supplier US Biologicals
Source antigen
Reactivity
Cross reactivity
Applications
Molecular weight
Storage -20°C
Other names
Grade Purified
Purity Crude preparation
Form Supplied as a liquid in 0.01M Tris, 0.15M sodium chloride, pH 7.3, 0.05% sodium azide.
Reactivity life 12 months
Note For reserch purpose only
Purity Crude preparation
Description Crude Anguilla anguilla lectin (AAA) from fresh water eel. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Activity: Shows agglutination when tested with human red blood cells. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Aliquots are stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.