Anguilla anguilla (AAA) (AP)

Catalog No : USB-A2295-10N3
595.42€
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Product name Anguilla anguilla (AAA) (AP)
Catalog No USB-A2295-10N3
Supplier’s Catalog No A2295-10N3
Supplier US Biologicals
Source antigen
Reactivity
Cross reactivity
Applications
Molecular weight
Storage 4°C Do Not Freeze
Other names
Grade Purified
Purity Purified
Form Supplied as a liquid in 0.01M Tris, 0.15M sodium chloride, pH 7.3, 20-50% glycerol. Labeled with Alkaline Phosphatase (AP).
Reactivity life 12 months
Note For reserch purpose only
Purity Purified
Description Pure Anguilla anguilla lectin (AAA) from fresh water eel, Alkaline Phosphatase conjugated. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: alpha L Fucose Inhibitory Carbohydrate: alpha L Fucose Activity: Less than 15ug/ml will agglutinate type O human erythrocytes. Less than 0.25ug/ml will agglutinate neuraminidase treated erythrocytes. Chemical Used for Conjugation: Alkaline Phosphatase. Storage and Stability: May be stored at 4°C before opening. DO NOT FREEZE! Stable at 4°C as an undiluted liquid. Dilute only prior to immediate use. Stable for 6 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Freezing alkaline phosphatase conjugates will result in a substantial loss of enzymatic activity.