Neurofilament, Light Polypeptide (NEFL) Recombinant, Mouse

Catalog No : USB-156062
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Product name Neurofilament, Light Polypeptide (NEFL) Recombinant, Mouse
Catalog No USB-156062
Supplier’s Catalog No 156062
Supplier US Biologicals
Source antigen Recombinant, E. coli
Reactivity
Cross reactivity
Applications
Molecular weight 12.6
Storage -70°C
Other names
Grade Highly Purified
Purity ≥95%. Endotoxin: ≤1EU/ug (LAL)
Form Supplied as lyophilized powder from PBS, pH 7.4, 1mM DTT, 5% trehalose, 0.01% sarcosyl, 0.01% sodium azide. Reconstitute with sterile PBS, pH 7.3.
Reactivity life 12 months
Note For reserch purpose only
Purity ≥95%. Endotoxin: ≤1EU/ug (LAL)
Description Source: Recombinant protein corresponding to aa139-234 (P08551) with a N-Terminal His-Tag from mouse NEFL expressed in E. coli Predicted Molecular Weight: 12.6kD Predicted Isoelectric Point: 4.8 Amino Acid Sequence: MGHHHHHHSGSEF-YEQEIRDLRL AAEDATNEKQ ALQGEREGLE ETLRNLQARY EEEVLSREDA EGRLMEARKG ADEAALARAE LEKRIDSLMD EIAFLKKVHE EEIAEL Applications: Suitable for use in ELISA, Western Blot, Immunoprecipitation and SDS-PAGE. Other applications not tested. Recommended Dilutions: Optimal dilutions to be determined by the researcher. Included Protein Molecular Weight Marker: 168631: Protein Molecular Weight Marker, Unstained Ready to use, No heating, diluting or reducing agents needed. MW: 10kD, 14kD, 18kD, 22kD, 26kD, 33kD, 44kD, 70kD Double intensity: 10kD, 18kD, 26kD Supplied in 62.5mM Tris-H3PO4, pH 7.5, 1mM EDTA, 2% SDS, 100mM DTT, 1mM sodium azide, 0.01% bromo-phenol blue, 33% glycerol. Add 3-5ul/well for mini gels; 7ul/well for large gels. Store at -20°C Stable for 6 months after receipt. Storage and Stability: Aliquot to avoid repeated freezing and thawing and store at -70°C. Aliquots are stable for 6 months after receipt. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions.