OMP, Recombinant, Human, aa1-163, His-Tag (Olfactory Marker Protein, Olfactory Neuronal-specific Protein)

Catalog No : USB-137147
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Product name OMP, Recombinant, Human, aa1-163, His-Tag (Olfactory Marker Protein, Olfactory Neuronal-specific Protein)
Catalog No USB-137147
Supplier’s Catalog No 137147
Supplier US Biologicals
Source antigen Recombinant, E.coli
Reactivity
Cross reactivity
Applications
Molecular weight 21.3
Storage -20°C
Other names
Grade Highly Purified
Purity ~95% (SDS-PAGE)
Form Supplied as a liquid in 20mM Tris-HCl buffer, pH 8.0, 0.1M NaCl, 10% glycerol, 1mM DTT.
Reactivity life 6 months
Note For reserch purpose only
Purity ~95% (SDS-PAGE)
Description Olfactory marker protein, also known as OMP, is uniquely associated with the mature olfactory receptor neurons in many vertebrate species from fish to man. It is expressed in the cytoplasm of olfactory chemosensory neurons in the nasal neuroepithelium. OMP expression is a sign of mature vertebrate olfactory receptor neurons (ORNs). OMP may have a modulatory role in the odor detection/signal transduction cascade. In fetal olfactory epithelial cells, OMP is also a potent enhancer of mitosis, and it promotes an increase in uptake of tritiated thymidine in liver. Source: Recombinant protein corresponding to human OMP, fused to His-tag at N-terminal expressed in E.coli. Molecular Weight: ~21.3kD (186aa) (MALDI-TOF) AA Sequence: MGSSHHHHHH SSGLVPRGSH MGSMAEDRPQ QPQLDMPLVL DQGLTRQMRL RVESLKQRGE KRQDGEKLLQ PAESVYRLNF TQQQRLQFER WNVVLDKPGK VTITGTSQNW TPDLTNLMTR QLLDPTAIFW RKEDSDAIDW NEADALEFGE RLSDLAKIRK VMYFLVTFGE GVEPANLKAS VVFNQL Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.