IgY, Chicken (HRP)
Catalog No : USB-I1903-15F
450.59€
0.00€
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| Product name | IgY, Chicken (HRP) | ||
|---|---|---|---|
| Catalog No | USB-I1903-15F | ||
| Supplier’s Catalog No | I1903-15F | ||
| Supplier | US Biologicals | ||
| Source antigen | Chicken | ||
| Reactivity | |||
| Cross reactivity | Chicken | ||
| Applications | |||
| Molecular weight | |||
| Storage | -20°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | Purified by delipidation, salt fractionation and ion exchange chromatography. IEP Assay shows a single precipitin arc againstanti peroxidase, anti-chicken IgG and anti-chicken serum. | ||
| Form | Supplied as a lyophilized powder from PBS, pH 7.2, 10mg/ml BSA (IgG and Protease free(. No preservative added. Labeled with HRP. Reconstitute with 1ml sterile ddH2O. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Applications: Suitable for use in Western Blot, ELISA, Immunoperoxidase electron microscopy and Immunohistochemistry. Other applications not tested. Recommended Dilutions: Optimal dilution determined by the researcher. Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light. | ||
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