IgG, Turkey (HRP)
Catalog No : USB-I1904-60B
534.50€
0.00€
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| Product name | IgG, Turkey (HRP) | ||
|---|---|---|---|
| Catalog No | USB-I1904-60B | ||
| Supplier’s Catalog No | I1904-60B | ||
| Supplier | US Biologicals | ||
| Source antigen | Turkey serum | ||
| Reactivity | Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Peroxidase, anti-Turkey IgG and anti-Turkey Serum. | ||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | |||
| Storage | 4°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | Purified from normal serum by ion exchange chromatography. | ||
| Form | Lyophilized in PBS, pH 7.2, 10mg/ml BSA (IgG and Protease free), 0.01% gentamicin sulfate. Labeled with horseradish peroxidase (HRP). Reconstitute with 1.0 ml sterile ddH2O. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Description | Applications: Specific methodologies for the use of this product have not been tested. Expected to be suitable for use in peroxidase-antibody-based enzymatic assays. Recommended Dilution: Optimal dilutions to be determined by researcher. Storage and Stability: Lyophilized powder may be stored at -20°C. Stable for 12 months after receipt at -20°C. Reconstitute with sterile ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 12 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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