GLUT7, Control Peptide (Solute Carrier Family 2, Facilitated Glucose Transporter Member 7, Glucose Transporter Type 7, GLUT-7, SLC2A7)

Catalog No : USB-G3900-80J
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Product name GLUT7, Control Peptide (Solute Carrier Family 2, Facilitated Glucose Transporter Member 7, Glucose Transporter Type 7, GLUT-7, SLC2A7)
Catalog No USB-G3900-80J
Supplier’s Catalog No G3900-80J
Supplier US Biologicals
Source antigen Synthetic peptide
Reactivity
Cross reactivity
Applications
Molecular weight 3
Storage -20°C
Other names
Grade Purified
Purity Purified
Form Supplied as a lyophilized powder from PBS, 0.05% sodium azide.
Reactivity life 12 months
Note For reserch purpose only
Purity Purified
Description Control peptide for G3900-80G (affinity purified) and G3900-80H (antiserum). Most mammalian cells transport glucose through a family of membrane proteins known as glucose transporters. Molecular cloning of these glucose transporters has identified a family of closely related genes that encodes at least 7 proteins (Glut-1 to Glut-13, Mol. Wt. 40-80kD) and Sodium glucose co-transporter-1 (SGLT-1, 662aa; ~75kD). Individual member of this family have identical predicted secondary structures with 12 transmembrane domains. Both N and C-termini are predicted to be cytoplasmic. Most differences in sequence homology exist within the four hydrophilic domains that may play a role in tissue-specific targeting. Glut isoform differ in their tissue expression, substrate specificity and kinetic characteristics. Source: Synthetic peptide corresponding to 12aa of human GLUT7, C-terminal. Molecular Weight: ~3kD Applications: Suitable for use in ELISA and Antibody Blocking. Not suitable for Western Blot. Other applications not tested. Recommended Dilution: ELISA: 5-10ug control peptide per 1ug of aff pure IgG or 1ul antiserum Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20°C. Aliquots are stable for at least 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.