KLRB1, Recombinant, Human, His-Tag (Killer Cell Lectin-like Receptor Subfamily B Member 1, CD161, CLEC5B, hNKR-P1A, NKR, NKR-P1, NKR-P1A, NKRP1A)

Catalog No : USB-301240
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Product name KLRB1, Recombinant, Human, His-Tag (Killer Cell Lectin-like Receptor Subfamily B Member 1, CD161, CLEC5B, hNKR-P1A, NKR, NKR-P1, NKR-P1A, NKRP1A)
Catalog No USB-301240
Supplier’s Catalog No 301240
Supplier US Biologicals
Source antigen Recombinant, E. coli
Reactivity
Cross reactivity
Applications
Molecular weight 21
Storage -70°C
Other names
Grade Purified
Purity ~85% (SDS-PAGE)
Form Supplied as a liquid in 20mM Tris-HCl, pH 8.0, 0.4M urea, 10% glycerol.
Reactivity life 12 months
Note For reserch purpose only
Purity ~85% (SDS-PAGE)
Description Killer cell lectin-like receptor subfamily B member 1, also known as KLRB1, plays an inhibitory role on natural killer (NK) cells cytotoxicity. Natural killer (NK) cells are lymphocytes that mediate cytotoxicity and secrete cytokines after immune stimulation. Several genes of the C-type lectin superfamily, including the rodent NKRP1 family of glycoproteins, are expressed by NK cells and may be involved in the regulation of NK cell function. The KLRB1 protein contains an extracellular domain with several motifs characteristic of C-type lectins, a transmembrane domain, and a cytoplasmic domain. The KLRB1 protein is classified as a type II membrane protein because it has an external C-terminus. Recombinant human KLRB1 protein, fused to His-tag at N-terminus, was expressed in E. coli. Source: Recombinant protein corresponding to 183aa and aa67-225 of human KLRB1, fused to His-tag at N-terminal expressed in E. coli. Molecular Weight: ~21kD AA Sequence: MGSSHHHHHH SSGLVPRGSH MGSM QKSSIE KCSVDIQQSR NKTTERPGLL NCPIYWQQLR EKCLLFSHTV NPWNNSLADC STKESSLLLI RDKDELIHTQ NLIRDKAILF WIGLNFSLSE KNWKWINGSF LNSNDLEIRG DAKENSCISI SQTSVYSEYC STEIRWICQK ELTPVRNKVY PDS Storage and Stability: Aliquot to avoid repeated freezing and thawing and store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.