Lactoferrin (LTF) Recombinant, Porcine
Catalog No : USB-155589
405.76€
0.00€
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| Product name | Lactoferrin (LTF) Recombinant, Porcine | ||
|---|---|---|---|
| Catalog No | USB-155589 | ||
| Supplier’s Catalog No | 155589 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant Porcine from E. coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 63.1 | ||
| Storage | 4°C/-70°C | ||
|---|---|---|---|
| Other names | |||
| Grade | Highly Purified | ||
| Purity | ≥95% | ||
| Form | Supplied as lyophilized powder in PBS, pH7.4, 5% sucrose, 0.01% sarcosyl. Reconstitute in sterile PBS, pH7.2. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | ≥95% | ||
| Description | Source: Recombinant Porcine from E. coli Purity: ≥95% Endotoxin: 1.0EU per 1ug (determined by the LAL method) Accession No: P14632 Fragment: Val25~Glu348 (Accession No: P14632) Sequence: MRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD GSTSGSGHHH HHHSAGLVPR GSTAIGMKET AAAKFERQHM DSPDLGTLEV LFQGPLGS-VRWCVI STAEYSKCRQ WQSKIRRTNP MFCIRRASPT DCIRAIAAKR ADAVTLDGGL VFEADQYKLR PVAAEIYGTE ENPQTYYYAV AVVKKGFNFQ LNQLQGRKSC HTGLGRSAGW NIPIGLLRRF LDWAGPPEPL QKAVAKFFSQ SCVPCADGNA YPNLCQLCIG KGKDKCACSS QEPYFGYSGA FNCLHKGIGD VAFVKESTVF ENLPQKADRD KYELLCPDNT RKPVEAFREC HLARVPSHAV VARSVNGKEN SIWELLYQSQ KKFGKSNPQE FQLFGSPGQQ KDLLFRDATI GFLKIPSKID SKLYLGLPYL TAIQGLRE Epitope Tag: N-terminal Tags: His-tag and GST-tag Molecular Weight: 63.1kD Applications: Suitable for use in ELISA, Western Blot, Immunoprecipitation, SDS-PAGE. Other applications not tested. Recommended Dilution: Optimal dilutions to be determined by the researcher. Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -80°C. Aliquots are stable for at least 12 months from date of shipment. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Note: Thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation by incubating the protein at 37°C for 48h, with no obvious degradation or precipitation observed. Protein loss is <5% within the expiration date under appropriate storage conditions. | ||
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