SIRT4, Recombinant, Human, GST-tag (SIR2-like Protein 4, NAD-dependent ADP- Ribosyltransferase Sirtuin 4, SIR2L4, Silent Information Regulator 4, Sirtuin 4)
Catalog No : USB-220267
424.15€
0.00€
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| Product name | SIRT4, Recombinant, Human, GST-tag (SIR2-like Protein 4, NAD-dependent ADP- Ribosyltransferase Sirtuin 4, SIR2L4, Silent Information Regulator 4, Sirtuin 4) | ||
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| Catalog No | USB-220267 | ||
| Supplier’s Catalog No | 220267 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant, E. coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 61.9 | ||
| Storage | -70°C | ||
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| Other names | |||
| Grade | Highly Purified | ||
| Purity | ~95% (SDS-PAGE) | ||
| Form | Supplied as a liquid in 50mM sodium phosphate, pH 7.2, 100mM sodium chloride, 2.5mM DTT, 20% glycerol. | ||
| Reactivity life | 12 months | ||
| Note | For reserch purpose only | ||
| Purity | ~95% (SDS-PAGE) | ||
| Description | There are seven human sirtuins, also known as class III HDACs, which have been designated SIRT1 to SIRT7. Each is involved in various post-translational modifications by utilizing NAD dependent deacetylase and APD-ribosyltransferase activities. SIRT4 is a mitochondrial ADP-ribosyltransferase responsible for the transfer of ADP-ribose from NAD to specific substrates such as glutamate dehydrogenase (GDH). In caloric-sufficient conditions, SIRT4 ADP-ribosylates GDH, repressing its activity and correspondingly decreasing insulin secretion. There is some uncertainty about the relevance of sirtuin ribosyl transferase activity due to its very slow rate, which is about 500 times lower than the corresponding deacetylation reaction (for those that have been characterized). SIRT4 is found in many tissues, but is specifically enriched in the kidney, heart, brain, and liver. Source: Recombinant protein corresponding to human SIRT4, fused to GST-tag at N-terminal, expressed in E. coli. Molecular Weight: ~61.9kD (NT GST Tag) Storage and Stability: Aliquot to avoid repeated freezing and thawing and store at -70°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. | ||
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