ZFAND1, Recombinant, Human, aa1-268, His-Tag (AN1-type Zinc Finger Protein 1 Isoform A, Zinc Finger, AN1-type Domain)
Catalog No : USB-137249
508.06€
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| Product name | ZFAND1, Recombinant, Human, aa1-268, His-Tag (AN1-type Zinc Finger Protein 1 Isoform A, Zinc Finger, AN1-type Domain) | ||
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| Catalog No | USB-137249 | ||
| Supplier’s Catalog No | 137249 | ||
| Supplier | US Biologicals | ||
| Source antigen | Recombinant, E.coli | ||
| Reactivity | |||
| Cross reactivity | |||
| Applications | |||
| Molecular weight | 33.2 | ||
| Storage | -20°C | ||
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| Other names | |||
| Grade | Highly Purified | ||
| Purity | ~90% (SDS-PAGE) | ||
| Form | Supplied as a liquid in 20mM Tris-HCl buffer, pH 8.0, 0.15M NaCl, 10% glycerol, 1mM DTT. | ||
| Reactivity life | 6 months | ||
| Note | For reserch purpose only | ||
| Purity | ~90% (SDS-PAGE) | ||
| Description | AN1-type zinc finger protein 1 isoform a, also known as ZFAND1, belongs to the Zinc-finger proteins. Zinc -finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. ZFAND1 is a 268 amino acid protein that contains 2 AN1-type zinc fingers, which are often found in proteins that contain an ubiquitin-like domain and therefore play a role in the ubiquitination pathway. ZFAND1 contains six conserved cysteines and two histidines and have a dimetal (zinc)- bound alpha/beta fold. There are two isoforms of ZFAND1 that are produced as a result of alternative splicing events. Source: Recombinant protein corresponding to human ZFAND1, fused to His-tag at N-terminal expressed in E.coli. Molecular Weight: ~33.2kD (291aa) (MALDI-TOF) AA Sequence: MGSSHHHHHH SSGLVPRGSH MGSMAELDIG QHCQVEHCRQ RDFLPFVCDD CSGIFCLEHR SRESHGCPEV TVINERLKTD QHTSYPCSFK DCAERELVAV ICPYCEKNFC LRHRHQSDHE CEKLEIPKPR MAATQKLVKD IIDSKTGETA SKRWKGAKNS ETAAKVALMK LKMHADGDKS LPQTERIYFQ VFLPKGSKEK SKPMFFCHRW SIGKAIDFAA SLARLKNDNN KFTAKKLRLC HITSGEALPL DHTLETWIAK EDCPLYNGGN IILEYLNDEE QFCKNVESYL E Storage and Stability: May be stored at 4°C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer. | ||
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